Obesity In Middle Age Cuts Years Off Life

PHILADELPHIA (AP) — People who are overweight at 40 are likely to die at least three years sooner than those who are slim, meaning that in terms of life expectancy, being fat during middle age is just as bad as smoking, researchers say.

 The study was conducted by Dutch researchers and published in Tuesday’s issue of the Annals of Internal Medicine.

 Nonsmokers who were classified as overweight, but not obese, lost an average of three years off their lives. Obese people died even sooner. Obese female nonsmokers lost an average 7.1 years, while men lost 5.8 years.

 Scientists have long known that overweight people have shorter life expectancies, but few large scale studies have been able to pinpoint how many years they lose. “This study is saying that if you are overweight by your mid-30s to mid-40s, even if you lose some weight later on, you still carry a higher risk of dying,” said Dr. Serge Jabbour, director of the weight-loss clinic at Thomas Jefferson University Hospital in Philadelphia. “The message is that you have to work early on your weight. If you wait a long time, the damage may have been done.” For smokers, the results were even worse. Obese female smokers died 7.2 years sooner than normal-weight smokers, and 13.3 years sooner than normal-weight nonsmoking women. Obese male smokers lived 6.7 years less than trim smokers, and 13.7 years less than normal-weight nonsmokers.

 The results were culled from vital statistics collected from 3,457 volunteers in Framingham, Mass., from 1948 to 1990. The data were analyzed by researchers at Erasmus Medical Center and the University of Gronigen in the Netherlands.

 Obesity is defined as having a body-mass index of 30 or above. The index is a measure of weight relative to height. Healthy weight is a BMI of less than 25. About two-thirds of U.S. adults are overweight or obese, according to the Centers for Disease Control and Prevention. Studies have also shown that people are getting fatter, younger. “The smoking epidemic in the Western world is waning; however, a new fear should be the increasing prevalence of overweight and obesity in young adults, which heralds another potentially preventable public health disaster,” the researchers said.

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Are you getting enough?

Americans aren’t getting enough vitamin D.  In fact, recent research studies suggests that up to 80% of people in the U.S. have a vitamin d deficiency, insufficient levels of this essential nutrient, which offers a multitude of health benefits.   Why? Lack of sun exposure.  

Vitamin D is considered the “sunshine vitamin” because it’s produced as sunlight touches your skin.  Our busy workdays keep us indoors most of the time, preventing us from seeing much of the sun.  And protective covering such as sunscreens and clothing inhibit vitamin D synthesis.  While modifying your diet is another way to up your vitamin D intake, most people don’t get enough vitamin D from diet alone.

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Not all Resveratrol is the same

Did you know that not all Resveratrol is the same.

 The amount of Resveratrol in Vivix(TM) was carefully determined by evaluating the findings of studies conducted by Dr. David Sinclair of Harvard Medical School (world renowned authority on aging) and many other scientists around the world.

 Resveratrol is the number one topic in the anti-aging research community.  Although not as trendy at the moment, the Muscadine grapes have also received quite a bit of press in recent years. Thus, you can expect to see lots of “me-too” products in the months to come. These ‘me-too” products will claim to posses high level of Resveratrol but comparing will show levels much below VIVIX and even some made artificially.

Dr. Stephen Chaney, PhD a Biochemist from UCLA who runs an active cancer research program and has published over 100 scientific articles and reviews in peer-reviewed scientific journals says;

 ”It is not enough to say that Resveratrol/Polyphenols from Muscadine grapes have many wonderful benefits; you have to extract and process those polyphenols in such away that you preserve all their beneficial effects.”

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Mixing Household Chemicals Can Be Deadly

Open your typical cupboard or cabinet and you’ll find a mix of household cleaners – from bleach to ammonia to mildew remover. The trouble is many people who plan to do a hefty cleaning job think it’s OK to mix these chemicals. The fact is they’re wrong; in some cases, dead wrong.

Despite the warnings displayed in black and white on many bottles, the dangerous mixing of chemicals is not uncommon around the U.S. In fact, even without mixing chemicals,there are environmental dangers lurking in our homes. The average American household generates 15 pounds of household hazardous waste each year, according to the Texas Natural Resource Conservation Commission (TNRCC). “Our homes contain an average of three to eight gallons of hazardous materials in kitchens, bathrooms, garages  and basements,” the government agency reports. When mixing acids such as toilet bowl cleaners or vinegar, chlorine gas is released. Likewise, the dangerous mix of bleach and ammonia-containing products releases chloramine gas. These gases can range from being irritating to being actually corrosive, where they can actually burn your membranes and damage your lungs. Household products can irritate the muscles of the upper respiratory tract, creating symptoms similar to those of an asthma attack.

Experts recommend the following safe methods of handling householdchemicals:

Use the least toxic product you can find. Read the label and follow the directions. Wear gloves and protective clothing if product is harmful when in contact with the skin. Wear goggles if product can harm the eyes. Do not wear contact lenses when working with solvents.Stop  using the product if you become dizzy, sick to your stomach or develop a headache.

For proper ventilation, it is best to use chemicals outdoors. Do not smoke when using flammable products. Never mix household products. Toxic fumes or explosions may result. See your health care provider immediately if you suspect you have been poisoned or injured due to exposure to a household chemical. The bottom-line advice is to read warning labels when purchasing household chemicals.

COMMENT: Most people are relatively clueless when it comes to the toxic ch micals that are in their homes. They do not regard them as potentially dangerous chemicals. One can generally avoid most of these problems bythr owing away all commercial cleaners and replacing them with ones purchased from the health food store or from safe companies like Shaklee.

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